berries part2.

 berry cheesecake muffins

ingredients:

1/3 cup butter, softened

3/4 cup sugar

2 eggs

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon ground cinnamon

1/3 cup milk

cream cheese mixture:

6 ounces cream cheese, softened

1/3 cup sugar

1 egg

3/4 cup fresh starwberries

3/4 cup fresh blackberries

(or any berries you want)

streusel topping:

1/4 cup all-purpose flour

2 tablespoons brown sugar

1/2 teaspoon ground cinnamon

1 tablespoon cold butter

directions:

in a large mixing bowl, cream butter and sugar. add eggs; beat well. combine the flour, baking powder and cinnamon; add to creamed mixture alternately with milk. fill greased or paper-lined muffin cups one-third full.

for cream cheese mixture: in a small mixing bowl, beat cream cheese, sugar and egg until smooth. fold in the berries. drop a rounded tablespoonful into the center of each muffin.

for streusel topping: combine the flour, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. sprinkle over batter. (muffin cups will be full.)

bake at 375 degrees F for 25-30 minutes or until a toothpick comes out clean. cool for 5 minutes before removing from pans to wire racks. serve warm. refrigerate leftovers.

(i got the recipe from here)