recipe | homemade chocolate shell

I have always loved "Magic Shell" on ice cream. It is chocolaty and yummy, and I love the way it hardens on ice cream. When I was a kid I went through a phase of loving it so much that my grandma actually gave me a bottle for my birthday as a "joke gift" (kind of)... I took it seriously though and wouldn't let anyone else in my family have any. So, needless to say, I was pretty excited to find a recipe on Pinterest for for homemade chocolate shell!!!! And I will say, this is definitely the easiest recipe I have ever posted, which is awesome, but may not be such a good thing...

Homemade Chocolate Shell

Ingredients...

1 cup chocolate chips 
(I used Hersey's Special Dark chips)

2 tbsp pure coconut oil

Directions...

Put the chocolate chips and the coconut oil in a small microwave safe dish.
Microwave for 60 seconds, until it is all melted and stir until smooth. 

And that's it!
Now, just drizzle it over your ice cream and allow it to harden before eating.

Store left over chocolate shell in a microwave safe airtight container. The magic shell will thicken up when it sits, but just reheat it in the microwave for 30-60 seconds when you're ready to serve again.

Easy and Sooo good!!!