My favorite thing about the end of the summer is fresh peaches!! They are my most favorite fruit. Of course, I love peach crisp (hence this recipe) but I can honestly say that a plain peach is just as good. Either way I can not get enough of them
right now. Another thing that has been interesting to me lately is coconut oil... I have been more curious about it since I made homemade chocolate shell with it. So, I was excited to try it in this recipe for peach crisp topping. I am not too sure
of the health pros & cons of using coconut oil, but I do know it made this topping taste pretty great!
Peach Crisp
Ingredients for the peach mixture...
5 peaches, chopped
1/4 cup sugar
1 teaspoon cinnamon
1 Tablespoon flour
Ingredients for the crisp topping...
1/2 cup flour
1/2 cup brown sugar
1/2 cup oats
1/4 teaspoon sea salt
1 teaspoon cinnamon
5 Tablespoons coconut oil
Directions...
Preheat oven to 350º
In a large bowl, gently mix the chopped peaches, sugar, cinnamon and flour.
Pour the peach mixture in an 8x8 or 9x9 dish and set aside.
Combine all of the topping ingredients in a small bowl and mix with a fork until crumbly.
Sprinkle the crumb topping evenly over all the peaches.
Bake for 50 minutes. Double this recipe for a 9x13 baking dish.
1 teaspoon cinnamon
1 Tablespoon flour
Ingredients for the crisp topping...
1/2 cup flour
1/2 cup brown sugar
1/2 cup oats
1/4 teaspoon sea salt
1 teaspoon cinnamon
5 Tablespoons coconut oil
Directions...
Preheat oven to 350º
In a large bowl, gently mix the chopped peaches, sugar, cinnamon and flour.
Pour the peach mixture in an 8x8 or 9x9 dish and set aside.
Combine all of the topping ingredients in a small bowl and mix with a fork until crumbly.
Sprinkle the crumb topping evenly over all the peaches.
Bake for 50 minutes. Double this recipe for a 9x13 baking dish.
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