Ingredients...
2
3/4 cups All-Purpose Flour
1/3
cup Sugar
1
tablespoon Baking Powder
3/4
teaspoon Salt
1
teaspoon Cinnamon
1/2 teaspoon Ginger
1/2 teaspoon Nutmeg
1/4 teaspoon Coves
1/2
cup Butter (cold, cut into cubes)
2/3
cup Pumpkin Puree (canned)
2
large Eggs
Directions...
In
a mixing bowl, whisk together the flour, sugar, baking powder, salt, and
spices. Pour the flour mixture into a food processor. Cut the cold butter into
cubes & put into the food processor with the flour mixture. Pulse the
mixture until the butter is incorporated & the mixture looks crumbly.
In
a mixing bowl, whisk together the pumpkin and eggs until smooth. Then,
add the dry mixture with the pumpkin/egg mixture. Stir until the well
mixed & the dough holds together. You can dump it out on to a flat, lightly floured surface & mix with your
hands if you’d like.
Spray
a baking sheet with cooking spray.
Divide the dough in half. Round each half so that the
circles are about 3/4" thick.
Cut the circles into 6 even wedges. Place the wedges on the sprayed cookie sheet. Brush the tops with milk.
Cut the circles into 6 even wedges. Place the wedges on the sprayed cookie sheet. Brush the tops with milk.
For
the best texture & rise, place the prepared scones in the freezer for 30
minutes, uncovered.
While the scones are chilling, preheat the oven to 425°F.
Bake
the scones for 18-20 minutes, or until they're golden brown.
This will make 12 scones.
How to make the Maple
Cinnamon Glaze...
1-2
cups Powdered Sugar
2
tablespoons Pure Maple Syrup
½
teaspoon Ground Cinnamon
2
tablespoons Milk
Whisk
all ingredients together, until smooth.
If the mixture is to thick, add a little
bit more milk. If it is too runny, add a little bit more powdered sugar.
Spread the glaze all over the tops of each scone. Allow the glaze to set
up before serving.
I made the other half of these pumpkin scones with mini chocolate chips, just for a little bit of variety...
I mixed about 1/2 cup of mini chocolate chips into the dough by hand. And did everything else the same.
The maple glaze is a favorite in my house, but of course, the ones with the chocolate chips were good too!!