I love baking bread!!! And this basic Focaccia recipe is my new favorite!! It is very simple to make (with a KitchenAid mixer) and the taste/texture is amazing! For some reason I really like to eat it with Cheddar Broccoli & Ham soup.
I topped my Focaccia simply with coarse sea salt and a little bit of basil. But I have seen many with different "toppings"
like rosemary, garlic, tomatoes, olives, caramelized onions, etc... So this is a great basic recipe that could be flavored
in a variety of ways. Also, I know this dough would make a really good pizza crust!
Recipe : Basic Focaccia Bread
Ingredients...
1 3/4
cups warm water
1 tablespoon sugar
1 package active dry yeast
5 cups all-purpose flour + additional for kneading
1/2 cup extra-virgin olive oil + additional for bowl and pan
1 tablespoon salt + coarse sea salt for sprinkling on top
Directions...
1 tablespoon sugar
1 package active dry yeast
5 cups all-purpose flour + additional for kneading
1/2 cup extra-virgin olive oil + additional for bowl and pan
1 tablespoon salt + coarse sea salt for sprinkling on top
Directions...
Combine warm water, yeast and sugar in a mixing bowl fitted for a KitchenAid mixer. Set bowl aside
for 10-15 minutes to allow the yeast to start dissolving.
Attach the dough hook to your KitchenAid mixer. Add the flour, salt and olive oil to the bowl with the yeast mixture. Begin the mixer on low speed until the dough comes together. Then turn the mixer to medium speed and continue to knead the dough in the mixer for 5 minutes, until it is smooth.
Transfer the dough to a clean, lightly floured surface and knead it by hand a few times. If the dough is still sticky give it a little bit more flour.
Brush the inside of a large bowl with olive oil and place the dough in the bowl. Cover it with plastic wrap and allow the dough to raise for at least 1 hour.
Brush a 9x13 pan generously with olive oil. Put the dough in the pan and press it out to the edges and corners of the pan. Then, use your fingers to make several indentations all over the top of the dough, which will give it the uneven texture that is characteristic of Focaccia. Brush the top with a little bit more olive oil and sprinkle with coarse sea salt & the herbs or "toppings" of your choice.
Allow the dough to raise again, for about 30 minutes. Preheat the oven to 425 degrees. Bake for 25 to 30 minutes, until the top is golden brown. Allow Focaccia Bread to cool before cutting and serving.
Attach the dough hook to your KitchenAid mixer. Add the flour, salt and olive oil to the bowl with the yeast mixture. Begin the mixer on low speed until the dough comes together. Then turn the mixer to medium speed and continue to knead the dough in the mixer for 5 minutes, until it is smooth.
Transfer the dough to a clean, lightly floured surface and knead it by hand a few times. If the dough is still sticky give it a little bit more flour.
Brush the inside of a large bowl with olive oil and place the dough in the bowl. Cover it with plastic wrap and allow the dough to raise for at least 1 hour.
Brush a 9x13 pan generously with olive oil. Put the dough in the pan and press it out to the edges and corners of the pan. Then, use your fingers to make several indentations all over the top of the dough, which will give it the uneven texture that is characteristic of Focaccia. Brush the top with a little bit more olive oil and sprinkle with coarse sea salt & the herbs or "toppings" of your choice.
Allow the dough to raise again, for about 30 minutes. Preheat the oven to 425 degrees. Bake for 25 to 30 minutes, until the top is golden brown. Allow Focaccia Bread to cool before cutting and serving.
It looks so yummy!!
This bread looks so yummy, Sarah! Pinning.
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